This is the reasons why tequila and mezcal are so expensive

This is the reasons why tequila and mezcal are so expensive

This is the reasons why tequila And mezcal are so expensive. Mezcal is gaining more popularity now, but many people don’t seem to know what’s the difference between tequila and mezcal. So, let’s dig into it the differences.

This is the Reasons why tequila and mezcal are so expensive

Do you know the reasons why tequila and mezcal are so expensive? Both spirits use agave, that’s where the similarities end.

How about the taste? Mezcal has a lot smokier nose than tequila.

This is the reasons why tequila And mezcal are so expensive

How about the production? Mezcal takes a lot longer to grow. Additionally, it requires much more manual labors than tequila production. The higher price of mezcal is its reflections.

Let’s go in details:


  • All tequilas are mezcals: tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey. 
  • To be qualified as tequila, tequila must come from Tequila regions in Mexico: Michoacán, Guanajuato, Nayarit, Tamaulipas and Jalisco.
  • Tequila use only blue agave (agave tequilana)
  • Must use at least 51 % of agave sap sugar. Either corn or cane sugar would be the rest.
  • The distillers steam agave inside industrial ovens first. Then, several distilliations take place in copper pots.
  • Aging in oak barrels
    Aging category: blanco (silver or plato/0-2 months), reposado (2-12 months),  anejo (1-3 years), extra añejo: “extra aged”(at least 3 years)


  • Any agave-based liquor, which includes tequila
  • Not all mezcals are tequilas
  • More than 30 varieties of agave: tobalá, tobaziche, tepeztate, arroqueño and espadín
  • Made in Durango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas, Michoacán, Puebla and Oaxaca
  • Both use the harvested core of the agave plant.
  • Cooked in earthen pits – lined with lava rocks. Wood and charcoal give the smorkiness in mezcal. Some large mezcal producers have adopted modern methods.
  • Aging in oak barrels.
  • Aging category: joven (blanco or abacado/0-2 months), reposado (2-12 months), anejo (at least one year), extra añejo: “extra aged”(at least 3 years)

How should you drink?


Traditionally, Mexican people enjoy it with a slice of orange and worm salt. Nowadays, you might find that “worm” – a caterpillar in some of the least expensive bottles.
Lately, bartenders have embraced mezcal in traditional and modern recipes.


Tequila has gained popularity for margarita. The tequila shot became stable for college kids. I highly recommend you to sip some of the quality tequila like whiskey. You don’t want to miss the taste quality. 

More Resources

Mezcal PhD
Long Island Lou Tequila
Popular Mechanics

Conclusion: Now you know the differences between tequila and mezcal. Unlike other spirits, the productions require a lot more labors. You should drink high quality ones like whiskey, not chug like a college student! You can find so many different types of tequila and mezcal. Go to "Total wine" and ask the staff! I often try their advice and find some cool stuff. The price and varieties are amazing!

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